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Cuppylicious!, Ethnic Foods, Mexican, Sauces and Dips

Salsa I

Single Serving

Single Serving

Total time:  10 minutes with a food processor or 30 minutes by hand.

If I weren’t so afraid of the food processor, I’d use it. Instead, I peeled my tomatoes and chopped everything really teeny tiny. Your call.

1 medium onion, finely chopped
3 medium tomatoes, peeled (optional) and finely chopped
2 serranos, minced
1/4 cup cilantro, finely chopped (about a handful)
juice of one lemon
salt and pepper to taste

Mix well.

Serves two.

A little warmer than I originally thought it was going to be, but perfect for JB.

2 comments to Salsa I

  • Amy

    Is this the same salsa you had at Richard’s birthday party? I have been craving that salsa ever since.

  • Doh! No! 🙂

    This is cuppy-pico-salsa, and what you had was JB salsa. 🙂 It’s very similar, but there’s just something awesome about JB’s; perhaps it’s the grilled peppers, tomatoes and onions… All the same ingredients, though, just prepared a little differently.

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