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Cuppylicious!, Ethnic Foods, Sauces and Dips, Spanish, The Daring Cooks' Challenge

Sofregit (Sofrito)



Total time:  1 hour.

* 2 tablespoons of olive oil
* 5 big red ripe tomatoes, chopped
* 2 small onions, chopped
* 1 green pepper, chopped (optional)
* 4 or 5 garlic cloves, chopped
* 1 cup of button or Portobello mushrooms, chopped (optional)
* 1 Bay leaf
* Salt
* Touch of ground cumin
* Touch of dried oregano


1. Put all the ingredients together in a frying pan and sauté slowly until all vegetables are soft.
2. Taste and salt if necessary (maybe it’s not!)

I used 1/2 cup mushrooms, no green peppers, and added 2 habaneros. This took about 30 minutes to prepare and another 30 to cook.

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