Chipotle Lime Chicken

Bacon wrapped around chipotle lime chicken, with rice and salsa. Oops, forgot my beans!

Total time:  40 minutes.

2 large chicken breasts, halved
4 slices of bacon
1-2 cups honeydew salsa
1 tsp ground chipotle powder
1 Tbsp olive oil
1/2 a lime, juiced

Preheat oven to 400.

Combine chipotle, oil and lime juice in a bowl or plastic bag. Add chicken breast halves and coat well. Set aside.

In a lightly greased baking dish, spread out the salsa evenly. Wrap bacon slices around chicken breast halves and place on top of salsa. Bake uncovered at 400 for 30 minutes or until the juices run clear.

Seen here served with Elise’s Spanish Rice and honeydew salsa.