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Cuppylicious!, Eastern Mediterranean, Ethnic Foods, Side Dishes, Soup and Salad, The Daring Cooks' Challenge

Almost Turkish Piyaz

Almost Turkish Piyaz

Almost Turkish Piyaz

Total time:  Approximately 15 minutes.

Adapted from Burcu’s Antalya Bean Salad (Antalya Usulü Piyaz) on Almost Turkish Recipes.

2 cups of cooked northern beans
1/2 onion, cut finely in half-moons
1/2 cup parsley, finely chopped
1 Tbsp crushed pepper
2 hard boiled eggs, sliced or diced

1/4 cup tahini
1/4 cup vinegar
1/4 cup lemon juice
2 cloves of garlic, minced

Mix together dressing ingredients, set aside.

In a small bowl, knead onion slices with 1 tsp salt. Rinse and drain.

In a medium large bowl, mix together beans and onions. Stir in dressing, coat well. Fold in parsley and eggs. Sprinkle with crushed red peppers.

Serve chilled or room temperature.

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