vegetarian « Cuppylicious

Cuppylicious!, Ethnic Foods, Indian, Side Dishes

Dinosaur Bones Curry Rice

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Cauliflower Curry on rice

Total time: Approximately 1.5 hours.

Adapted from 1,000 Indian Recipes by Neelam Batra.

1 large cauliflower, washed 3 Tbsp vegetable oil ~1 tsp salt 1 medium onion, coarsely chopped 8 quarter-size slices fresh, peeled ginger 2 tsp minced garlic 1 to 3 serrano peppers 2 large tomatoes, coarsely chopped […]

Ethnic Foods, Side Dishes, Spanish

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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Spinach with Garbanzo Beans

Total time: 15 minutes.

1 Tbsp oil 1 Tbsp minced garlic 1/2 onion, diced or sliced or minced 1 bunch of spinach or 1 package baby spinach 2 cups cooked garbanzo beans 1/2 tsp salt 1/2 tsp ground cumin

In a large frying pan, heat oil on medium-high heat. […]

Breads and Desserts, Cookies, Cuppylicious!

Pecan Oatmeal Cookies

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Pecan Oatmeal Cookies

Total time: 1 hour.

Also known as “Vermont Maple Cookies”, these are eggless cookies!

1/2 c butter (1 stick) 1 cup brown sugar 1/4 c maple syrup 1 T hazelnut syrup

1 tsp baking soda 1/4 c boiling water

1/2 tsp vanilla extract

1.5 c old-fashioned rolled oats 1/2 c […]

Cuppylicious!, Eastern Mediterranean, Ethnic Foods, Side Dishes

Greek Roasted Potatoes

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Greek Roasted Potatoes (about half a batch)

Total time: Approximately 1 hour.

4-5 potatoes 1/4 c olive oil 1/4 c lemon juice 1/4 c water 3 cloves of garlic, minced 1 tsp dijon mustard 1 tsp ground or crushed thyme 1 tsp ground or crushed rosemary 1 tsp oregano 1 tsp salt, or […]