Dark, slightly bitter, soft chocolate good for inside truffles or baked goodies. […]
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October 18th, 2011 | Tags: chocolate | Category: Breads and Desserts, Candy, Sauces and Dips |
 Leave a comment Sweet, buttery cinnamon bread, great for breakfast or dessert. […] October 18th, 2011 | Tags: baking, bread, eggs, sweet | Category: Bread Loaves, Breads and Desserts, Breakfast, Cuppylicious! |
2 comments Moo Shu Pork with "pancake" and hoisin paintbrush (scallion) The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin […] October 18th, 2011 | Tags: eggs, Pork | Category: Cuppylicious!, Ethnic Foods, Meat, Pork, The Daring Cooks' Challenge |
Leave a comment Thin "Pancakes" for Moo Shu Pork The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin pancakes, stir fry […] October 18th, 2011 | Tags: tortillas, vegetarian | Category: Breads and Desserts, Cuppylicious!, Side Dishes, The Daring Cooks' Challenge |
One comment Wonton Soup en Consommé Total time: 7-10 hours. Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cooks’ September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, […] September 14th, 2011 | Tags: chicken, eggs | Category: Cuppylicious!, Formal Occasions, Meat, Poultry, Soup and Salad, The Daring Cooks' Challenge |
6 comments Herb & Garlic Brioche Total time: 3.5 hours Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cooks’ September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, […] September 14th, 2011 | Tags: baking, bread, eggs | Category: Bread Loaves, Breads and Desserts, Cuppylicious!, The Daring Cooks' Challenge |
One comment Chicken Paprikash and spätzle The boy called this “Jimmy New-tonne Curry”. I think it was the fun pasta. Total time: 1 hour 2 boneless, skinless chicken breasts, cut into 1-inch cubes 2 Tbsp paprika 1 Tbsp chili powder 1 tsp salt 3 tablespoons butter, bacon fat, or lard 1 cup finely chopped yellow […] September 13th, 2011 | Tags: chicken, gluten free, tomato | Category: Cuppylicious!, Ethnic Foods, Meat, Poultry |
3 comments Spätzle with Chicken Paprikas Total time: 35 minutes Steph from Stephfood was our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our […] September 13th, 2011 | Tags: eggs, Pasta & Rice | Category: Cuppylicious!, Ethnic Foods, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge |
Leave a comment More like "everything but the kitchen sink" seasoning. I’ve never tasted Old Bay Seasoning, so I don’t know how close this comes, but I thought it tasted pretty awesome in Jen’s Grandma’s Best Crab Cakes. You need a spice grinder or mortar & pestle. Total time: 8 minutes 4 bay leaves 2 tsp […] September 8th, 2011 | Tags: crab, shrimp, vegetarian | Category: Cuppylicious!, Meat, Sauces and Dips, Seafood |
Leave a comment Chicken & Sausage Gumbo in a brioche bread bowl Our May hostess, Denise of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need from creole spices, homemade stock and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and […] September 4th, 2011 | Tags: Beef, chicken, Pork, soup | Category: Beef, Cuppylicious!, Meat, Pork, Poultry, Soup and Salad, The Daring Cooks' Challenge |
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