The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth. […]
The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth. […] Hot and cool sauce with jalapenos and cream cheese, for dipping, marinading or slathering. […] Sweet and spicy salsa verde, no tomatoes. […] Warm, tangy, full of flavor, but not spicy hot, too salty or too sour. I think it’s just right. The garnishes give each bowl a unique taste. […] A more traditional and authentic savory beef empanada recipe from my mother-in-law. […] Hearty empanadas, these ones are not traditional by any means. […] Pastry dough for sweet or savory empanadas, hot pockets or pastries. […] A lot of prep time for some really awesome enchiladas. I dare you to argue with my mother-in-law on how awesome they really are. Dare you. […] |
||
Copyright © 2024 Cuppylicious - All Rights Reserved Powered by WordPress & Atahualpa |