Chicken and a whole lot of flavor in a steamed bun. […]
Chicken and a whole lot of flavor in a steamed bun. […] Cinnamon and raisin rice with pine nuts. Meat and dairy optional to make a complete one-dish meal. […] Total time: 7-10 hours. Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cooks’ September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, […] The boy called this “Jimmy New-tonne Curry”. I think it was the fun pasta. Total time: 1 hour 2 boneless, skinless chicken breasts, cut into 1-inch cubes 2 Tbsp paprika 1 Tbsp chili powder 1 tsp salt 3 tablespoons butter, bacon fat, or lard 1 cup finely chopped yellow […] Our May hostess, Denise of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need from creole spices, homemade stock and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and […] Guy Fieri’s Satay Chicken Salad Wraps without some of the obnoxious recommendations. Total time: Approximately 2 hours. 1 pound boneless, skinless chicken, pounded, cut into 1-inch strips 3 tablespoons peanut oil 2 cups julienned, finely chopped, or […] Cardamom and chicken in a dumpling. […] Tangy and spicy chicken with bulgur wheat and toasted almonds. […] The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth. […] |
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