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Breads and Desserts, Cuppylicious!, Ethnic Foods, Meat, Poultry, The Daring Cooks' Challenge

Kaliji Bao (Curried Chicken Bun)

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Chicken and a whole lot of flavor in a steamed bun. […]

Cuppylicious!, Meat, Poultry, Soup and Salad

Satay Chicken Wraps

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Satay Sandwich with chicken, carrots, onions, cucumbers, alfalfa sprouts and plenty of raita on homemade naan

Guy Fieri’s Satay Chicken Salad Wraps without some of the obnoxious recommendations.

Total time: Approximately 2 hours.

1 pound boneless, skinless chicken, pounded, cut into 1-inch strips 3 tablespoons peanut oil 2 cups julienned, finely chopped, or […]

Cuppylicious!, Ethnic Foods, Indian, Sauces and Dips, The Daring Cooks' Challenge

Fresh Green Chile Chutney

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Fresh Green Chile Chutney

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

Total time: 15 minutes.

[…]

Cuppylicious!, Meat, Sauces and Dips, Seafood, Side Dishes, Soup and Salad

Salmon Feta Salad

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Spinach, salmon, feta, nuts and grapes with a spicy orange cilantro dressing.

Total time: 10 minutes.

Serves 2.

Salad: 1 bunch spinach or 1 package of baby spinach 1 cup smoked salmon, deboned and separated 1 cup red grapes 1 cup feta cheese 1/2 c pecan pieces 1/2 c pine nuts

Dressing: 3 […]