Chicken and a whole lot of flavor in a steamed bun. […]
Chicken and a whole lot of flavor in a steamed bun. […] The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin […] Our May hostess, Denise of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need from creole spices, homemade stock and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and […] Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. Total time: 1.5 […] The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth. […] Hearty stew with lots of meat and vegetables; Brunswick Stew is whatever you have on hand. […] Sausage, eggs, potatoes and biscuit all in one. […] |
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