Chicken and a whole lot of flavor in a steamed bun. […]
Chicken and a whole lot of flavor in a steamed bun. […] Ham, egg and toast topped with a buttery egg sauce. […] Sweet, buttery cinnamon bread, great for breakfast or dessert. […] Total time: 3.5 hours Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cooks’ September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, […] Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. Total […] Total time: 30-60 minutes, plus 7-10 days. Friendship bread is that chain-letter-bread that you divide with your neighbors and continue to reap the benefits from over and over again. The concept is to take your starter, triple it, then share it with 2 people. You bake with your […] Total time: Approximately 3 hours. Adapted from the Joy of Cooking. 1 Tbsp active dry yeast 1 c warm water + 2 Tbsp warm water 4 tsp sugar + 1/2 tsp sugar 3 c all purpose flour 1 1/2 tsp salt 1 egg, slightly beaten 2 Tbsp vegetable oil pinch […] Total time: 35 minutes. 1 cup chopped apple pieces 1 c flour 1/2 c oats 1/2 c sugar 1/2 c oil 2 eggs 1 1/2 tsp cinnamon 1/2 tsp vanilla 1/2 tsp salt 1/4 tsp baking powder 1/2 tsp baking soda Preheat oven to 350F. Whisk together dry ingredients, set […] Plain jane banana bread, with or without walnuts. […] |
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