Member of

Cuppylicious!, Ethnic Foods, Meat, Pork, Sauces and Dips, The Daring Cooks' Challenge

Char Sui (Barbecued Pork)

Sweet and salty (Chinese) barbecued pork. […]

Breakfast, Cuppylicious!, The Daring Cooks' Challenge

Eggs Benedict

Ham, egg and toast topped with a buttery egg sauce. […]

Breakfast, Cuppylicious!, Sauces and Dips, The Daring Cooks' Challenge

Hollandaise Sauce

Buttery egg sauce for Eggs Benedict and steamed vegetables or as the base for Sauce Béarnaise and other buttery sauces. […]

Cuppylicious!, Ethnic Foods, Meat, Sauces and Dips, The Daring Cooks' Challenge

Tea-Infused Teriyaki Sauce

Sweet and aromatic homemade teriyaki sauce. […]

Breakfast, Cuppylicious!, Sauces and Dips

Apple Butter

Sweet, cinnamon rich apple butter for spreading, dipping, or just eating with a spoon. […]

Breads and Desserts, Cuppylicious!, Pasta & Rice, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Apple Ginger Pierogi

Sweet and spicy apple pierogi. […]

Cuppylicious!, Sauces and Dips, The Daring Cooks' Challenge

Nut Butter

How to make nut butters. Pictures show pecans and almonds. […]

Cuppylicious!, Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Tricolor Vegetable Pâté

A workable recipe for a vegetarian pâté or spread. […]

Sauces and Dips, Side Dishes, The Daring Cooks' Challenge

Pea Pâté

Peas, sesame paste, and a zing of sherry and lemon. […]

Cuppylicious!, Eastern Mediterranean, Ethnic Foods, Sauces and Dips, The Daring Cooks' Challenge

Hummus

Chickpeas (garbanzo beans), pureed and mixed with tahini and lemon juice. […]