Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables. […]
Red curry, coconut milk, and peanut butter make a sweet, spicy and salty sauce for meat and vegetables. […] Hot and salty dip for fruit slices or satay. […] Tamarind paste is really what makes this a great dish. […] Thicker than sauce, thinner than salsa, sambal oelek is a fresh-ground paste made of chile peppers, salt, and sometimes vinegar, lime juice, lemongrass, or brown sugar. The heat of the sambal depends entirely on the variety of peppers. […] A nice fragrant alternative to simple white rice. […] An American-Thai staple, done quickly and easily, and good enough to pass most afficionados’ taste tests. […] The taste of roasted garlic, preserved in oil, for use anytime. […] Jalapenos give this vinegar a little kick and cuts back on the pungent scent. […] |
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