Use everything but the stem.
Total time: Approximately 10 minutes.
Staple for Thai soup.
I use this in a lot of marinades and recipes.
4 jalapenos
2 cups of vinegar (approx)
Slice jalapenos and soak them in 2 cups of vinegar. Store up to 2 months in the refrigerator. (I use an old pickle jar or peanut butter jar.)
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