Coleslaw

Tangy, sweet, spicy, lovesit.

Total time:  Approximately 4 hours.

* 1 head of cabbage, thinly sliced
* 1 carrot, thinly sliced
* 1/3 cup milk
* 2 fluid ounces plain yogurt
* 2 fluid ounces mayonnaise
* 1 tablespoon spicy vinegar
* 1 teaspoon dry mustard
* 1 tablespoon green onions
* 1 teaspoon of sugar
* 1 teaspoon cayenne pepper  (optional!)
* salt and pepper to taste

Directions

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.

In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.