Sweet and aromatic homemade teriyaki sauce. […]
Sweet, cinnamon rich apple butter for spreading, dipping, or just eating with a spoon. […] Salty and garlicky pumpkin seeds, crisp and gone in two servings. […] Pumpkin seeds toasted in the oven, flavored with salt and chili powder. […] The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin pancakes, stir fry […] I’ve never tasted Old Bay Seasoning, so I don’t know how close this comes, but I thought it tasted pretty awesome in Jen’s Grandma’s Best Crab Cakes. You need a spice grinder or mortar & pestle. Total time: 8 minutes 4 bay leaves 2 tsp […] Our May hostess, Denise of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need from creole spices, homemade stock and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and Seafood Gumbo from My New Orleans: […] Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. Total […] Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. Total time: 15 minutes. […] |
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