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Chicken Paprikash and spätzle The boy called this “Jimmy New-tonne Curry”. I think it was the fun pasta. Total time: 1 hour 2 boneless, skinless chicken breasts, cut into 1-inch cubes 2 Tbsp paprika 1 Tbsp chili powder 1 tsp salt 3 tablespoons butter, bacon fat, or lard 1 cup finely chopped yellow […] September 13th, 2011 | Tags: chicken, gluten free, tomato | Category: Cuppylicious!, Ethnic Foods, Meat, Poultry |
 3 comments Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge Appam, or hopper, is a rice pancake Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread. Total […] September 1st, 2011 | Tags: bread, gluten free, Indian, Pasta & Rice, rice, vegetarian | Category: Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge |
3 comments Gluten free from top to bottom, cheesecake with a buttery almond crust and a brownie on top. […] August 1st, 2010 | Tags: baking, chocolate, cream cheese, eggs, gluten free, sweet | Category: Breads and Desserts, Cakes & Pies, Cuppylicious! |
One comment Rice flour, potato flour, and almonds make a melt-in-your-mouth crumbly pie crust. […] August 1st, 2010 | Tags: baking, gluten free, potato, rice | Category: Breads and Desserts, Cuppylicious! |
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