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Cuppylicious!, Ethnic Foods, Meat, Poultry

Chicken Paprikash

Chicken Paprikash and spätzle

The boy called this “Jimmy New-tonne Curry”. I think it was the fun pasta.

Total time: 1 hour

2 boneless, skinless chicken breasts, cut into 1-inch cubes 2 Tbsp paprika 1 Tbsp chili powder 1 tsp salt 3 tablespoons butter, bacon fat, or lard 1 cup finely chopped yellow […]

Breads and Desserts, Cuppylicious!, Ethnic Foods, Indian, Pasta & Rice, Side Dishes, The Daring Cooks' Challenge


Appam, or hopper, is a rice pancake

Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.

Total […]

Breads and Desserts, Cakes & Pies, Cuppylicious!

Lauren’s GF Cheesecake Brownie Pie

Gluten free from top to bottom, cheesecake with a buttery almond crust and a brownie on top. […]

Breads and Desserts, Cuppylicious!

Gluten Free Pie Crust

Rice flour, potato flour, and almonds make a melt-in-your-mouth crumbly pie crust. […]