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Breads and Desserts, Cakes & Pies, Cuppylicious!

Lauren’s GF Cheesecake Brownie Pie

Gluten free from top to bottom, cheesecake with a buttery almond crust and a brownie on top. […]

Breads and Desserts, Cuppylicious!

Gluten Free Pie Crust

Rice flour, potato flour, and almonds make a melt-in-your-mouth crumbly pie crust. […]

Bread Loaves, Breads and Desserts, Breakfast, Cuppylicious!

Banana Bread

Plain jane banana bread, with or without walnuts. […]

Breads and Desserts, Cuppylicious!, Side Dishes

Fan-tans (Dinner Rolls)

Buttery pull-apart dinner rolls. […]

Breads and Desserts, Cookies, Cuppylicious!

Butter(scotch) Pecan Biscotti

Pecan and hazelnut biscotti dipped in butterscotch chips. […]

Breads and Desserts, Breakfast, Cuppylicious!

Cinnamon Rolls

Sweet, almost cakey, dough lathered in butter and cinnamon. Total time is 4-5 hours or overnight. […]

Bread Loaves, Breads and Desserts, Breakfast, Cookies, Cuppylicious!

Citrus Ginger Biscotti

Pick your favorite zest for these slightly spicy but very sweet and tasty hard cookies. […]

Breads and Desserts, Cookies, Cuppylicious!

Oatmeal Raisin Cookies

Crunchy and chewy, my ideal oatmeal cookie – can substitute raisins for chocolate chips or anything else. […]

Cuppylicious!, Ethnic Foods, Meat, Mexican, Poultry, Sauces and Dips, The Daring Cooks' Challenge

Green Chile Chicken Enchiladas

The “green sauce” for enchiladas uses Anaheim chiles or pasillas, tomatillos, and chicken broth. […]

Beef, Breads and Desserts, Cuppylicious!, Meat

Cheesesteak Sandwich Pocket

Beef, cheese and jalapeno pockets. […]