Greek Roasted Potatoes

Greek Roasted Potatoes (about half a batch)

Total time: Approximately 1 hour.

4-5 potatoes
1/4 c olive oil
1/4 c lemon juice
1/4 c water
3 cloves of garlic, minced
1 tsp dijon mustard
1 tsp ground or crushed thyme
1 tsp ground or crushed rosemary
1 tsp oregano
1 tsp salt, or to taste
1 tsp pepper, or to taste

Gallon size plastic bag or similar container.

Preheat oven to 450F.

Wash and pat dry potatoes.  Cut each potato into 6 pieces lengthwise.

Mix together all the remaining ingredients in your plastic bag.  Add potatoes and coat well.  Dump the whole lot into a 9×13 or larger baking dish or roasting pan.

Bake uncovered 45 minutes or until tender.

At the 30 minute mark, you could add feta on top!