Total time: 15 minutes.
1 Tbsp oil
1 Tbsp minced garlic
1/2 onion, diced or sliced or minced
1 bunch of spinach or 1 package baby spinach
2 cups cooked garbanzo beans
1/2 tsp salt
1/2 tsp ground cumin
In a large frying pan, heat oil on medium-high heat. Add onions and cook until golden (about 10 minutes). Add garlic, salt, and cumin and cook 1 minute, stirring constantly. Add garbanzo beans and spinach and heat through. The spinach will wilt when it’s hot.
Some people mash their garbanzo beans. I did not.
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