Breakfast Biscuits

Breakfast Biscuit with bacon, eggs, and cheese

Total time:  Approximately 20 minutes, plus any meat or egg cook time & assembly time

2 cups Bisquick or baking mix
1/2 cup milk

Preheat oven to 375F.

Blend mix and water together. Knead on a floured board. Roll or pat dough about 1/2 inch thick. Cut out biscuits and place on ungreased baking sheet. Bake 10-15 minutes or until golden. (Don’t wait for them to be brown on top! Brown = Burned!!)

Don’t feel like rolling and cutting? Add 1/4 cup milk and make drop biscuits.