Total time: 8 minutes.
1 Slice of Bread
1 Egg
1 tsp Butter
Butter one side of the bread.
Use a small cup or cookie cutter to cut a hole in the center of the bread.
Place bread and cutout piece in frying pan buttered side down. Crack egg into the hole in the bread. Cook on medium heat until egg is done sunny side up or over easy (it’s important to have the yolk). Serve on plate with cutout piece for dipping.
Works best if, when breaking the yolk open, you make erupting sounds 😀 -Chris
I used my doggy and bone cookie cutters, and they worked like a champ. Even the boy wanted one (even though he eats his eggs scrambled). Fast, convenient, and amusing!
Couldn’t you scramble an egg and just flip the toast over when it was set? Then he can “help” scramble it up when it breaks.
Oh! I should have! Maybe next time! 😉