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JB’s Cornbread



Total time:  Approximately 35 minutes.

I’m pretty sure he got it off a box somewhere…

dry ingredients:
1 cup cornmeal
1 cup all purpose flour
4 tsp baking power
1 tsp salt
1/4 cup sugar

1 cup milk, 1/2 stick melted butter, 2 eggs lightly beaten.

Preheat oven to 425F.

Mix dry ingredients thoroughly. (I like to add another 1-2 tsp sugar over the recipe to make it a little sweet, if you like cornbread like that.)
Pour in milk, melted butter and lightly beaten eggs.
Mix quickly but not till totally smooth, should be little lumps.

Pour in any pan or muffin tin that leaves a little room for them to expand.
Bake for 20-25 min or until slightly brown and crispy on top.

Cornbread with black bean soup shown here.

2 comments to JB’s Cornbread

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