Barbecue Sauce IV

Barbecue Sauce on Pulled Pork

Total time:  8 minutes.

1/2 onion, quartered
1 tomato, quartered
2 serrano peppers
1 clove garlic
1/3 c molasses
1/4 c ketchup
1/4 c red wine vinegar
2 T horseradish mustard
1 T Worcestershire sauce
1 T ground chipotle pepper
1 tsp ground cayenne pepper
1/4 tsp black pepper
1/4 tsp salt

Blend the first four ingredients into a fine puree or until smooth. Stir in the other ingredients and mix well. Ready for dipping or cooking.

Shown here after sitting in the crockpot all day for pulled pork sandwiches.

The sweetness and flavor was exactly what I was looking for, but it needed a little more heat. I originally did this with one serrano. If I could “do-over”, I’d add a second one, so I’ve updated the recipe to match my taste.