Total time: Less than 5 minutes.
1 Tbsp sweet soy sauce
1 Tbsp soy sauce
2 Tbsp tamarind paste
2-3 Tbsp lemon juice
2-3 tsp brown sugar
1/8 tsp ground ginger
1/8 tsp garlic powder
1/8 tsp curry powder
1/8 tsp crushed red chili peppers
Mix well, warm or room temperature.
I didn’t really measure any of this, I just kind of dumped in and flavored it to taste to match the curried pot stickers.
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