Single Serving
Total time: 10 minutes with a food processor or 30 minutes by hand.
If I weren’t so afraid of the food processor, I’d use it. Instead, I peeled my tomatoes and chopped everything really teeny tiny. Your call.
1 medium onion, finely chopped
3 medium tomatoes, peeled (optional) and finely chopped
2 serranos, minced
1/4 cup cilantro, finely chopped (about a handful)
juice of one lemon
salt and pepper to taste
Mix well.
Serves two.
A little warmer than I originally thought it was going to be, but perfect for JB.
2 comments
Is this the same salsa you had at Richard’s birthday party? I have been craving that salsa ever since.
Doh! No! 🙂
This is cuppy-pico-salsa, and what you had was JB salsa. 🙂 It’s very similar, but there’s just something awesome about JB’s; perhaps it’s the grilled peppers, tomatoes and onions… All the same ingredients, though, just prepared a little differently.