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Beef, Breakfast, Cuppylicious!, Meat, Pork

Dinner Quiche

Hamburger Quiche

Hamburger Quiche

Total time:  Approximately 1.5 hours.

1/2 pound ground beef
2 shallots, finely chopped
1 Tbsp sage
1 tsp garlic
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cayenne
1 tsp rosemary
1 tsp ground mustard

2/3 c ricotta cheese
4 oz cream cheese
4 Tbsp heavy cream, divided in half
4 eggs
pie crust

Layered yumminess.

Layered yumminess.

Preheat oven to 350 F.

Brown hamburger with onions, then stir in seasoning. Remove from heat. While that’s cooling, mix together your cheeses and 2 T of the heavy cream. In a separate bowl, mix together your eggs and remaining 2 Tbsp heavy cream.

Spread the meat mixture across the bottom of the pie crust. Dollop and then spread the cheese mixture on top of the meat. Pour the eggs and cream evenly across the top of it all.

Bake approximately 45-50 minutes or until eggs are set. (May take up to an hour.)

If you read it, you might recognize my seasoning blend from the Un-Sausage Cheesy Meat Wad recipe. It makes the hamburger taste remarkably similar to sausage. You can, of course, replace the meat and seasonings with sausage.

For my pie crust, I used half the recipe for Empanada Dough I. It was a perfect fit, and I could pull little pieces off and “reseal” anything that broke.

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